Yam Brownies

Yam Brownies

Serves: 24
Preparation Time: 30 Minutes
Cooking Time: 30 Minutes
Total Time: 1 Hour
Ingredients
3/4 cup unsweetened applesauce
1 cup SPLENDA No Calorie Sweetener, Granulated
1/4 cup light molasses
1 cup cholesterol- free egg product
2 teaspoons vanilla extract
2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups peeled and finely shredded yam

1/2 cup SPLENDA No Calorie Sweetener, Granulated
2 tablespoons light butter, melted
2 tablespoons milk
Directions
1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2 In a large bowl, stir together the butter, SPLENDA Granulated Sweetener, and molasses until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in the shredded yam. Spread the batter evenly in the greased baking dish.
3 Bake for 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. Mix together the SPLENDA, butter and milk until smooth. Spread over the brownies while they are still warm. They will absorb some of the glaze. Serve hot or warm.
Submitted by: Maker of SPLENDA Sweetener Products
Nutrition Info (per serving)
Calories 90 | Calories from Fat 10 | Fat 1g (sat 0g) | Cholesterol 0mg | Sodium 115mg | Carbohydrate 18g | Fiber 1g | Sugar 4g | Protein 3g
Note
Serving Size: 1 (2 x 2 1/4 inch) brownie