Praline Brownies

Praline Brownies

1/2 cup packed dark brown sugar
3/4 cup butter, divided
2 tbsp evaporated milk
1/2 cup coarsely chopped pecans
2 cups packed light brown sugar
2 eggs
1 1/2 cups flour
1 tsp vanilla
1/2 tsp salt

In a saucepan, combine the dark brown sugar, 1/4 cup butter, and milk. Stir over low heat just until the butter is melted. Pour into an ungreased 8-inch square baking pan. Sprinkle evenly with the pecans. In a small bowl, cream the light brown sugar and the remaining butter. Add the eggs. Stir in the flour, vanilla, and salt until moistened. Spread over the pecans. Bake at 350 F for 40-45 minutes or until the brownies test done. Cool for 5 minutes before inverting the brownies onto a tray or serving plate. Cool slightly before cutting. Makes 16 brownies