Butter Rolls

Butter Rolls

1/2 cup shortening
1/2 teaspoon salt
2 cups all-purpose flour
1/4 cup water
2 sticks (1 cup) margarine
2 cups granulated sugar, divided
2 teaspoons vanilla extract
2 cups milk

Combine flour and salt; cut in shortening until mealy. Add water, mix well. Roll dough out on floured board to 1/4 inch thickness. Spread with margarine and 1 cup sugar. Roll dough up like jellyroll. Cut in 1 1/2-inch thickness as for cinnamon rolls. Place in greased pan. Bake at 350 degrees for about 20 to 25 minutes.

When done, combine milk with remaining 1 cup sugar and vanilla extract. Bring to a boil. Pour over rolls. Return to oven and bake about 7 minutes longer.