cinnamon rolls

buy some of those Rhodes frozen bread loaves at the grocery store. There are 3 loaves per pag..each loaf will get you 6 big rolls or 10 medium ones.. not sure how many people at your DH office.

let loaves rise in a warm spot for about 4 hours

after the loaves are defrosted cut strips longways (about 1/2" thick) and pull to make them long. lay on cookie sheet and baste ropes with melted butter and heavily sprinkle cin. on them.

use a large pyrex dish and butter very heavy

roll ropes into a snail shaped roll. place all in pyrex

melt enough butter to drench all the rolls.

sprinkle brown sugar and cin mix completely covering the rolls.

Bake in oven at 375 for a good 20 minutes.

while they are baking make your icing topping with powdered sugar , a few drops of water and vanilla, cin, .. when the rolls are fresh out of the oven pour icing mixture over them.

you can add fresh chopped nuts (walnuts, pecans, almonds slices) if you like at this point. let them cool for a few minutes and you are good to go.