Butterscotch Rolls

Butterscotch Rolls

1/2 cup packed brown sugar
1/2 cup margarine or butter, melted
36 pecan halves
Ground Cinnamon
2 cups Bisquick baking mix
1/2 cup cold water

Heat oven to 450 degrees. Place 2 teaspoons brown sugar, 2 teaspoons
margarine and 3 pecan halves in each of 12 muffin cups, 2-1/2 x 1-1/4 inches.
Sprinkle cinnamon in each cup. Mix baking mix and water until soft dough
forms; beat vigorously 20 strokes. Spoon onto mixture in cups. Bake 10
minutes. Immediately invert pan on heatproof serving plate; leave pan over
rolls a few minutes. Makes 1 dozen rolls.