Spoon Rolls

Spoon Rolls

1 package or 1 tablespoon dry yeast
1 T. warm water
3/4 c. vegetable oil
2 cups warm water
4 cups self-rising flour
1/4 c. sugar
1 egg, beaten

Preheat oven to 400 degrees. Mix yeast with 2 T warm water and allow to stand 5 minutes. In a large mixing bowl, combine oil, water, flour, sugar, beaten egg, and yeast mixture.
Spoon batter into greased muffin tins. Bake for 15-20 minutes. This batter keeps several days in the refrigerator. Yield: 24 rolls