Magic Sweet Rolls

Magic Sweet Rolls
Everyone will enjoy baking and eating these simple sweet rolls made with marshmallows and crescent rolls.

1/4 cup brown sugar
1 tablespoon flour
1 teaspoon (plus) cinnamon
1 - 8 ounce can crescent rolls
8 large marshmallows
2 tablespoons butter, melted
milk
sugar

Heat oven to 375 degrees. Place cookie sheet in oven. Lightly grease 8 cups of a 12-cup muffin pan. Combine sugar, flour and cinnamon, set aside. Separate crescents. Roll marshmallow in butter and then into spice mixture.

Place in middle of crescent dough. Pull sides up and completely seal marshmallow inside. Place in prepared muffin cup. Repeat with rest of dough and marshmallow. Brush each roll with milk and sprinkle with sugar and cinnamon. Fill empty muffin cups half way with water.

Place muffin pan on cookie sheet and bake for 12 to 15 minutes until golden brown. Serve warm