Snappy Molasses Crinkles

Snappy Molasses Crinkles

2 1/4 cups flour
1 tsp baking soda
1 tsp cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1 cup firmly packed brown sugar
3/4 cup shortening
1/4 cup molasses
1 large egg
granulated sugar

On a sheet of waxed paper, combine the flour, baking soda, cinnamon, ginger, cloves, and 1/8 tsp salt. Set aside. In a large bowl, using a wooden spoon, beat the brown sugar with the shortening, molasses, and egg. Combine until well blended. Stir in the flour mixture. Cover and refrigerate for 1 hour. Preheat the oven to 375 F. Shape the dough into balls about 1 inch in diameter. Roll in the granulated sugar. Place 3 inches apart onto ungreased baking sheets. Bake for 10 to 12 minutes or until the tops have cracked.
Makes about 4 dozen