Calf’s Head Soup (1879) - for those who have one laying around
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Calf’s Head Soup (1879) - for those who have one laying around
Admin Tue Nov 10, 2009 7:51 pm
Calf’s Head Soup (1879)
Scald and clean the head and boil in two gallons water with:
A shank of veal
2 carrots
3 onions
A small piece of bacon
A bunch of sweet herbs
When boiled a half hour, cut meat off head and shank. Let the soup boil half an hour longer, and then strain it. Put meat back in the soup and season. Thicken with butter and brown flour. Let boil an hour longer. Just before serving add tablespoon of sugar browned in frying pan and a half pint wine.
Scald and clean the head and boil in two gallons water with:
A shank of veal
2 carrots
3 onions
A small piece of bacon
A bunch of sweet herbs
When boiled a half hour, cut meat off head and shank. Let the soup boil half an hour longer, and then strain it. Put meat back in the soup and season. Thicken with butter and brown flour. Let boil an hour longer. Just before serving add tablespoon of sugar browned in frying pan and a half pint wine.
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