Tortilla Soup

Tortilla Soup
Yield 5 servings

1 can condensed chicken w/rice soup, undiluted
1 1/3 cups water
1 cup salsa
1 cup canned pinto beans, drained
1 cup canned black beans, rinsed, drained
1 cup frozen corn
1 cup diced cooked chicken
1 teaspoon cumin

Toppings:
Crushed tortilla chips
Shredded cheddar cheese
Sour cream

In large saucepan combine first 8 ingredients. Cook over medium high heat for 5-7 minutes or until heated through.
Serve with toppings.