Maui Artichoke & Crab Dip

Maui Artichoke & Crab Dip

2 (16 oz.) loaves King’s Hawaiian Sweet Bread
3 (8 oz.) pkg. cream cheese
1 c. mayonnaise – I use Miracle Whip
1/3 c. Dijon mustard
¾ tsp. cayenne pepper
1 tsp. garlic powder
1 can artichoke hearts, drained and chopped
12 oz. cooked crab meat
8 oz. shredded cheddar cheese

Carefully hollow one loaf of bread after slicing thin slice off of top, leaving 1” on sides and bottom. Cube removed bread and additional loaf. Mix remainder of ingredients, except cheddar cheese. Warm the mixture in microwave or on top of stove. Mix ½ of the cheddar cheese with warmed mixture and then pour into hollowed out loaf. Garnish with remaining cheese. Arrange bread cubes around loaf of dip when ready to serve. Serve warm or cold. This is best served warm.