Artichoke Casserole

Artichoke Casserole

1 clove garlic, minced

1/4 cup chopped scallions

2 tablespoons parsley

1/4 cup olive oil

1 rounded tablespoon flour

3/4 cup milk

1 (13 3/4 ounce) can artichoke hearts, cut up

1/2 cup shredded sharp Cheddar cheese

1/2 cup grated Parmesan cheese

Sauté garlic, onions and parsley in oil. Add flour and gradually stir in milk. Fold in artichoke hearts.

Place in a 2−quart casserole and cover with cheeses. Bake at 325 degrees F for 15 minutes.