Chicken Casserole

**Admin** Wed Oct 07, 2009 7:56 pm

Chicken Casserole
2 cups diced cooked chicken breasts
1 can CAMPBELL'S cream of chicken soup
1/2 cups milk
1-1/2 cups chicken broth
1/2 cup chopped celery
1/4 cup chopped onion
1 egg
2 cups herbed stuffing mix
1 Tbs. parsley flakes

Spread chicken in bottom of 2-quart flat casserole dish. Dilute soup
with milk, pour over top of chicken. Cook celery and onions in broth
until tender. Make dressing by combining broth, celery, onions, egg
and parsley flakes and stuffing. Spread dressing on top of soup.
Sprinkle with paprika. Bake at 350 for 35-45 minutes.