Chicken Salad Casserole

Chicken Salad Casserole
from Campbell's Community

Prep Time: 15 min.
Bake Time: 45 min.

3 cups chopped cooked chicken
1 cup cooked rice
3 hard-cooked eggs, chopped
1 tablespoon chopped onion
1 tablespoon lemon juice
1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup
3/4 cup mayonnaise
1 cup grated Cheddar cheese (about 4 ounces)
Ground black pepper

1. Heat the oven to 350°F. Stir the chicken, rice, eggs and onion in
a medium bowl. Stir in the lemon juice, soup, mayonnaise and cheese.
Season with the black pepper. Spoon the chicken mixture into a 3-quart
shallow baking dish.

2. Bake for 45 minutes or until the mixture is hot and bubbling.

Makes: 4 servings (about 1 3/4 cups each).

Kitchen Clip
This old-fashioned- style casserole begs for an old-fashioned fruit
salad on the side. Toss grapes, pineapple chunks and chopped apple with
vanilla yogurt and toasted walnuts for a contemporary twist.