ARTICHOKE THREE-CHEESE BRUNCH CASSEROLE

ARTICHOKE THREE-CHEESE BRUNCH CASSEROLE

10 eggs
1/2 cup flour
1 teaspoon baking powder
1 teaspoon seasoned salt (such as Lawry's)
1/4 teaspoon pepper
1 teaspoon basil
1 (16 ounce) carton cottage cheese
2 cups shredded jack cheese
2 cups shredded cheddar cheese
1/2 stick butter
1/2 cup chopped onion
1 can (13 oz) artichoke hearts, drained and chopped
paprika (optional)
tomato wedges (optional)
fresh parsley sprigs (optional)

Preheat oven to 325 degrees. Grease a 13x9-inch baking dish.

Combine eggs, flour, baking powder, seasonings, and basil; blend well.

Stir in cottage cheese, other cheeses. Set aside.

Melt butter in skillet and lightly saute onions, then add artichokes
and toss with onions and butter. Add artichoke mixture to egg mixture,
stirring to blend well. Pour mixture into the prepared baking dish.
Sprinkle with paprika.

Bake, uncovered, in 325 degree oven for about 1 hour until set and
golden brown. Let stand a few minutes before cutting to serve.

Serves: 10