Tuna Salad Pepper Cups

Tuna Salad Pepper Cups

2 large green peppers
2 cans (6 oz ea) canned tuna, drained
1 medium cucumber, chopped
2 green onions, chopped
1/2 cup mayonnaise
1/4 cup dill pickle relish

Cut green peppers in half lengthwise, remove seeds and membranes. In a bowl, combine tuna, cucumber, onions mayonnaise and relish. Spoon mixture into pepper cups and serve immediately. Makes 4 side servings or a light supper for 2.