OVERNIGHT STRATA CUPS

OVERNIGHT STRATA CUPS

1 1/4 cups cubed bread
1/2 cup shredded light cheddar-style cheese
cooked ham, diced (about 2 slices)
2 tbsp finely chopped sweet red pepper (optional)
1 tbsp sliced green onion
3 eggs
3/4 cup milk
pinch each salt and pepper

In small bowl, toss together bread cubes, cheese, ham, red pepper (if
using) and onion. Divide evenly among 6 greased muffin cups.

Whisk together eggs, milk, salt and pepper; pour over bread to soak
thoroughly. Cover with plastic wrap; refrigerate for at least 4 hours
or for up to 16 hours.

Bake in 350 degree F (180C) oven for about 25 minutes or until set.
Let stand for 5 minutes.

Servings: 6