Impossible Tuna Pie

Impossible Tuna Pie

1 can 6-1/2 ozs tuna, drained
1 cup shredded process sharp American cheese, about 4 ozs.
1 package 3-ozs cream cheese, cut into about 1/4-inch cubes
1/4 cup thinly sliced green onions
2 cups milk
1 cup Bisquick baking mix
4 eggs
3/4 teaspoon salt
Dash of nutmeg*

Heat oven to 400 degrees. Lightly grease pie plate, 10x1-1/2 inches.
Mix tuna, cheeses and onions in pie plate. Beat remaining ingredients
until smooth, 15 seconds in blender on high speed or 1 minute with
hand beater. Pour into pie plate. Bake until golden brown and knife
inserted halfway between center and edge comes out clean, 35 to 40
minutes. Let stand 5 minutes before cutting. Refrigerate any
remaining pie. Makes 6-8 servings.