IMPOSSIBLE HOT FUDGE PUDDING CAKE

**Admin** Wed Nov 18, 2009 6:52 pm

IMPOSSIBLE HOT FUDGE PUDDING CAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------ --------- --------- --
1 c Bisquick
1 c Sugar
3 tb Unsweetened Cocoa Powder
1/3 c Unsweetened Cocoa Powder
1/2 c Milk
1 t Vanilla
1 2/3 c Hot Water

Preheat oven to 350~. In a greased 8″ square pan, mix
Bisquick, 1/2 C sugar and 3 T cocoa powder. Stir in
milk and vanilla until blended. Sprinkle evenly with
remaining sugar and cocoa powder. Pour water over top.
DO NOT STIR. Bake 40 minutes or until top is firm.
Dust lightly with confectioner' s sugar if desired.
Spoon into dessert bowls while hot. Tastes great with
a scoop of vanilla ice cream or whipping cream on top.