HOT FUDGE PUDDING CAKE

HOT FUDGE PUDDING CAKE
Ingredients
•1 cup all-purpose flour
•1 cup sugar, divided
•3 tablespoons plus 1/4 cup baking cocoa, divided
•2 teaspoons baking powder
•1/4 teaspoon salt
•1/2 cup fat-free milk
•1/3 cup prune baby food
•1-1/2 teaspoons vanilla extract
•1/4 cup plus 2 tablespoons packed brown sugar
•1-1/4 cups boiling water
Directions
•In a large bowl, combine the flour, 3/4 cup sugar, 3 tablespoons cocoa, baking powder and salt. In another bowl, combine the milk, baby food and vanilla. Stir into dry ingredients just until moistened. Spread into an 8-in. square baking dish coated with cooking spray.
•Combine brown sugar with remaining sugar and cocoa; sprinkle over the batter. Carefully pour water over the top (do not stir). Bake, uncovered, at 350° for 28-32 minutes or until top is set and edges pull away from sides of dish. Serve warm. Yield: 9 servings.


Nutrition Facts: 1 serving equals 196 calories, 1 g fat (trace saturated fat), trace cholesterol, 164 mg sodium, 46 g carbohydrate, 1 g fiber, 3 g protein