Hot fudge pudding cake 2

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HOT FUDGE PUDDING CAKE 2


Serving Size : 8

Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------ --------- --------- --
1 1/4 c Sugar, divided
1 c All-purpose flour
7 ts Hershey cocoa, divided
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
1/3 c Butter, melted
1 1/2 ts Vanilla
1/2 c Light brown sugar -- packed
1 1/4 c Hot water

Heat oven to 350 degrees. In medium mixing bowl,
combine 3/4 cup sugar, flour, 3 tbsp cocoa, baking
powder and salt. Blend in milk, melted butter and
vanilla; beat until smooth. Pour batter into square
pan, 8 x 8 x 2″ or 9 x 9 x 2". In small bowl, combine
remaining 1/2 cup sugar, brown sugar and remaining 4
tbsp cocoa; sprinkle mixture evenly over batter. Pour
hot water over top; do not stir. Bake 40 minutes or
until center is almost set. Let stand 15 minutes;
spoon into dessert dishes, spooning sauce from bottom
of pan over top. Garnish as desired.