Mexican Sausage Casserole

Mexican Sausage Casserole

Serves 6-8

1 lbs. cooked sausage, crumbled
1/4 lb. chopped mushrooms
1 medium onion diced
6 tablespoons salsa
2 cups cubed bread
6 eggs
2 cups milk
2 cups cheese (shredded or Mexican mix)
Salt and pepper

Spray 9x13 baking dish with non-stick spray. Place bread cubes in
bottom. Microwave onions for 2-3 minutes, then add mushrooms and
microwave for 2 minutes longer. Drain onion mixture and spread over
bread. Spoon salsa over, add sausage and cheese. Beat eggs, milk and
salt and pepper together. Pour over bread.

Refrigerate overnight and cook at 350° for about 50 minutes or until
set.