Mexican Cookies
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Mexican Cookies
Admin Thu Feb 18, 2010 7:29 pm
Mexican Cookies
4 flour tortillas (6 inches)
1/2 cup semisweet chocolate chips
3/4 tsp shortening
1/4 cup confectioners' sugar
1/4 tsp ground cinnamon
Cut each tortillas into eight wedges. Place on ungreased baking sheets. Bake at 400 F for 10-12 minutes or until lightly browned. Meanwhile, in a microwave or heavy saucepan, melt the chocolate chips and the shortening. Stir until smooth. Keep warm. In a large resealable plastic bag, combine the confectioners' sugar and cinnamon. Add the tortilla wedges a few at a time. Shake to coat. Place on waxed paper-lined baking sheets. Drizzle with the melted chocolate. Refrigerate until serving. Makes 32 cookies
4 flour tortillas (6 inches)
1/2 cup semisweet chocolate chips
3/4 tsp shortening
1/4 cup confectioners' sugar
1/4 tsp ground cinnamon
Cut each tortillas into eight wedges. Place on ungreased baking sheets. Bake at 400 F for 10-12 minutes or until lightly browned. Meanwhile, in a microwave or heavy saucepan, melt the chocolate chips and the shortening. Stir until smooth. Keep warm. In a large resealable plastic bag, combine the confectioners' sugar and cinnamon. Add the tortilla wedges a few at a time. Shake to coat. Place on waxed paper-lined baking sheets. Drizzle with the melted chocolate. Refrigerate until serving. Makes 32 cookies
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