Mexican Cheese Dip
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Mexican Cheese Dip
Admin Thu Dec 03, 2009 12:49 pm
Mexican Cheese Dip
1 1/2 to 2 pounds of white American cheese (I get it in the deli and ask them to cut a block instead of slicing it and grate it myself)
1 cup milk
1 small can chopped chilies
Put milk in a medium to large saucepan and warm it up to just before it would boil. Stir in chilies and add grated cheese a little at a time and stir constantly. When you have put in the last of the cheese and it has melted, it is ready to serve.
1 1/2 to 2 pounds of white American cheese (I get it in the deli and ask them to cut a block instead of slicing it and grate it myself)
1 cup milk
1 small can chopped chilies
Put milk in a medium to large saucepan and warm it up to just before it would boil. Stir in chilies and add grated cheese a little at a time and stir constantly. When you have put in the last of the cheese and it has melted, it is ready to serve.
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