Mexican Eggs OLE
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Mexican Eggs OLE
Admin Wed Jun 02, 2010 9:51 pm
Mexican Eggs OLE
8 beaten eggs
1 Stick of butter
3-4 drops Tabasco
1 cup Bisquick
2 cups of shredded chedder cheeese
16 oz cottage cheese
1 cup milk
11 oz can Mexican corn, drained
Beat all ingredients in large bowl and pour into a greased 13x9 pan.
Bake in 350 preheated oven for 50 minutes or until light brown.
Cut into 12 squared and top with sour cream and salsa.
Serves 12
8 beaten eggs
1 Stick of butter
3-4 drops Tabasco
1 cup Bisquick
2 cups of shredded chedder cheeese
16 oz cottage cheese
1 cup milk
11 oz can Mexican corn, drained
Beat all ingredients in large bowl and pour into a greased 13x9 pan.
Bake in 350 preheated oven for 50 minutes or until light brown.
Cut into 12 squared and top with sour cream and salsa.
Serves 12
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