Baked Eggs & Spinach

**Admin** Tue Mar 09, 2010 7:45 pm

Baked Eggs & Spinach
Prep Time: 10 minutes | Cook Time: 20 to 25 minutes | Makes: 4 servings

What You Need
1
pkg. (10 oz.) frozen chopped spinach, defrosted, squeezed dry

4
EGGS

1/4
cup chunky salsa

1/4
cup shredded Monterey Jack cheese (1 oz.)

Here’s How
1.HEAT oven to 325°F. DIVIDE spinach evenly among four greased 6-oz. ramekins or custard cups. PRESS an indentation (about 2-inch diameter) into center of spinach with back of spoon. PLACE on baking sheet.
2.BREAK AND SLIP an egg into each indentation. TOP evenly with salsa, then cheese.
3.BAKE in 325°F oven until whites are completely set and yolks begin to thicken but are not hard, 20 to 25 minutes.

Enjoy
•Serve with a dollop of sour cream and additional salsa.