Fluffy Scrambled Eggs
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Fluffy Scrambled Eggs
Admin Sun Oct 04, 2009 11:08 am
Fluffy Scrambled Eggs
6 Eggs
1/4 Cup Evaporated Milk -- or half-and-half cream
1/4 Teaspoon Salt
1/8 Teaspoon Pepper
1 Tablespoon Vegetable Oil
2 Tablespoons Process Cheese Sauce
In a bowl. beat eggs, cream, salt and pepper. In a skillet, heat oil;
add egg mixture. Stir in cheese sauce. Cook and stir gently over medium heat until eggs are completely set
6 Eggs
1/4 Cup Evaporated Milk -- or half-and-half cream
1/4 Teaspoon Salt
1/8 Teaspoon Pepper
1 Tablespoon Vegetable Oil
2 Tablespoons Process Cheese Sauce
In a bowl. beat eggs, cream, salt and pepper. In a skillet, heat oil;
add egg mixture. Stir in cheese sauce. Cook and stir gently over medium heat until eggs are completely set
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