SAUSAGE AND WILD RICE CASSEROLE

SAUSAGE AND WILD RICE CASSEROLE


Ingredients:

• 1 package (6 ounces) long grain and wild rice mix
  
• 1 pound bulk pork sausage
  
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  
• 1 cup chopped fresh mushrooms
  
• 1/2 cup chopped onion
  
• 1/2 cup chopped green pepper
  
• 1/2 cup shredded sharp cheddar cheese
  
• 1/2 cup chicken broth
  
• 1/4 cup finely chopped celery
  
• 1 teaspoon dried parsley flakes
  
• 1/2 teaspoon pepper
  

Directions:

Cook rice according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; add the rice and sausage.
Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour. Yield: 6-8 servings