SAUSAGE CASSEROLE

SAUSAGE CASSEROLE
Ingredients
•1 pound bulk sausage<beef, pork, turkey-your choice>
•1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
•3/4 cup milk
•1/2 cup chopped onion
•1/2 teaspoon salt
•1/4 teaspoon pepper
•3 cups sliced peeled potatoes
•2 cups (8 ounces) shredded cheddar cheese
•Minced fresh parsley, optional
Directions
•In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine the soup, milk, onion, salt and pepper.
•In a greased 2-qt. baking dish, layer half of the potatoes, soup mixture and sausage. Repeat layers.
•Cover and bake at 350° for 1 hour or until potatoes are tender. Sprinkle with cheese; bake, uncovered, for 2-3 minutes or until the cheese is melted. Garnish with parsley if desired. Yield: 6 servings.


Nutrition Facts: 1 serving (1 cup) equals 430 calories, 29 g fat (15 g saturated fat), 77 mg cholesterol, 1,130 mg sodium, 25 g carbohydrate, 2 g fiber, 17 g prote