SLOW COOKER LASAGNA

SLOW COOKER LASAGNA

Ingredients
•1 lb. lean ground beef
•1 onion, chopped
•2 tsp. minced garlic
•1 29 oz. can tomato sauce
•1 6 oz. can tomato paste
•1 1/2 tsp. salt
•1 tsp. dried oregano
•1 12 oz. pkg. lasagna noodles
•12 oz. cottage cheese
•1/2 C. grated Parmesan cheese
•16 oz. shredded mozzarella cheese
Directions

In a large skillet over medium heat cook the ground beef, onion, and garlic until brown.

Add the tomato sauce, tomato paste, salt, and oregano and stir unti well incorported.

Cook until heated through. In a large bowl mix together the cottage cheese,

grated Parmesan cheese, and shredded mozzarella cheese.



Spoon a layer of the meat mixture onto the bottom of the slow cooker.

Add a double layer of the uncooked lasagna noodles.

Break to fit noodles into slow cooker.

Top noodles with a portion of the cheese mixture.



Repeat the layering of sauce, noodles, and cheese

until all the ingredients are used.

Cover and cook on low heat in slow cooker for 6 to 8 hours