SLOW COOKER JAZZY JAMBALAYA

SLOW COOKER JAZZY JAMBALAYA
Servings: 8 servings

4 lbs. meaty chicken parts, skinned
1 lb. smoked sausage, cut into 1/2-inch slices
1 cup each chopped onion, green bell pepper and celery
1 tbsp. minced garlic
1 1/2 cups uncooked regular rice
2 1/2 cups chicken broth
1/4 cup FRANK'S REDHOT Cayenne Pepper Sauce

PLACE chicken and sausage into greased 6 quart slow cooker insert.
STIR remaining ingredients into slow cooker. Cover.
COOK on HIGH heat setting for 4 to 4 1/2 hours, or LOW heat setting for 8 to 9 hours until rice is tender and chicken is no longer pink near bone.