SLOW COOKER BBQ MEATBALLS

Ingredients
•1 1/2 cup (12 oz.) chili sauce
•1 cup grape jelly or jam
•2 teaspoon Dijon mustard
•1 pound meatballs cooked
Instructions
1.Combine chili sauce, grape jelly and mustard in slow cooker; stir well.
2.Cover and cook on high while preparing meatballs.

3.Add cooked meatballs to sauce in slow cooker.
4.Stir well to coat, cover and cook on Low for 6-10 hours or High for 4 hours. (Low is recommended. )
Notes
To serve as appetizers, make small meatballs and serve on toothpicks.
To serve as a main meal, make regular size meatballs and serve over flat noodles.