Slow Cooker Chili Mole

Slow Cooker Chili Mole
Makes: 6 servings (1 1/2 cups each)

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 package (1.25 oz) Tex-Mex chili seasoning mix
1 can (28 oz) diced tomatoes, undrained
1 can (28 oz) crushed tomatoes, undrained
1 can (15 oz) spicy chili beans, undrained
1 oz unsweetened baking chocolate, coarsely chopped

Total Time: 37 min

1. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2. Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix beef mixture and remaining ingredients.
3. Cover; cook on Low heat setting 4 to 6 hours. Stir well before serving.