Angel Lush

**Admin** Fri Nov 06, 2009 9:00 am

Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 10 servings

1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping
1 pkg. (10 oz.) round angel food cake, cut horizontally into 3 layers
10 fresh strawberries

MIX pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in COOL WHIP.

STACK cake layers on plate, filling layers and topping with pudding mixture.

REFRIGERATE 1 hour. Top with berries just before serving.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Lush Dessert Cups
Omit cake. Prepare pudding mixture as directed. Refrigerate several hours or until chilled. Serve spooned into dessert dishes.

How to Cut Angel Food Cake
Use a serrated knife and gentle sawing motion to easily cut the angel food cake.

Source: Kraft Foods