Angel Chicken

Angel Chicken
6 boneless skinless chicken breast halves, 1 1/2 lb
8 ounces baby portabella mushrooms, sliced
1 medium onion, thinly sliced
1/4 cup butter
1 package Italian salad dressing mix
1 can golden mushroom soup
1/2 cup dry white wine
4 ounces chive and onion cream cheese
Cooked rice or pasta, to serve

Place chicken, mushrooms and onions in a 3 1/2 to 4-quart slow cooker. Melt butter in a medium saucepan; stir in the Italian dressing mix. Stir in soup, white wine, and cream cheese until combined; pour over chicken. Cook covered on low-heat setting for 4 to 5 hours. Serve chicken and sauce over
cooked rice or pasta.