Pork Chops `N Stuffing

Pork Chops `N Stuffing

4 pork chops (about 1 pound)
3 cups soft bread cubes
2 tablespoons chopped onion
1 stalk celery, finely chopped
1/4 cup melted butter or margarine
1/4 cup water or beef broth
1/4 teaspoon poultry seasoning (I used 1 tsp)
1 tablespoon sage
1 can (10 1/2 oz) cream of mushroom soup or cream of celery soup
1/3 cup water or beef broth

Brown chops on both sides; place in shallow baking dish. Lightly mix together bread cubes, onion, butter, celery, 1/4 cup water (beef broth) and poultry seasoning. Place a mound of stuffing on each chop. Blend soup and 1/3 cup water (beef broth); pour over. Bake in a 350 oven uncovered for 1 hour or until tender. 4 servings.