Crunchy Onion Pork Chops
Page 1 of 1
Crunchy Onion Pork Chops
Crunchy Onion Pork Chops
2 cups (4 oz.) FRENCH'S Original or Cheddar French Fried Onions
2 tbsp. all-purpose flour
4 (1/2-inch thick) bone-in or boneless pork chops
1 egg, beaten
Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.
Bake at 400°F for 20 min. or until no longer pink in center.
2 cups (4 oz.) FRENCH'S Original or Cheddar French Fried Onions
2 tbsp. all-purpose flour
4 (1/2-inch thick) bone-in or boneless pork chops
1 egg, beaten
Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.
Bake at 400°F for 20 min. or until no longer pink in center.
Similar topics
» Glazed Pork Chops
» Pork Chops `N Stuffing
» Quick Night Pork Chops
» Tender Pork Chops (Crockpot)
» Chicken Fried Pork Chops
» Pork Chops `N Stuffing
» Quick Night Pork Chops
» Tender Pork Chops (Crockpot)
» Chicken Fried Pork Chops
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum