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Crunchy Onion Pork Chops

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Crunchy Onion Pork Chops Empty Crunchy Onion Pork Chops

Post  Admin Wed Nov 25, 2009 6:19 pm

Crunchy Onion Pork Chops

2 cups (4 oz.) FRENCH'S®️ Original or Cheddar French Fried Onions
2 tbsp. all-purpose flour
4 (1/2-inch thick) bone-in or boneless pork chops
1 egg, beaten

Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.

Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.

Bake at 400°F for 20 min. or until no longer pink in center.

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