Beet Nut Cake
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Beet Nut Cake
Admin Wed Jul 08, 2009 2:35 pm
Beet Nut Cake
1 (15.0 oz.) can of Sliced Beets, undrained
1-1/2 cups flour
1 cup oil
3 eggs, slightly beaten
2 cups sugar
2 tsp. ground cinnamon
2 tsp. baking soda (high altitude 1 tsp.)
1 tsp. salt
1 cup chopped nuts* *
1/2 cup flaked coconut
Confectioner’s sugar
Preheat oven to 350o.F. In large mixing bowl, blend ingredients in order given, except confectioner’s sugar. Mix at medium speed until well blended. Pour into well greased and floured 9 x 13-inch baking pan.
** Bake for 25-30 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack and sprinkle with confectioner’s sugar
** I always use the pecan meal from www.ChildressFarm.com
**Also makes a great bread using 2 loaf pans.
1 (15.0 oz.) can of Sliced Beets, undrained
1-1/2 cups flour
1 cup oil
3 eggs, slightly beaten
2 cups sugar
2 tsp. ground cinnamon
2 tsp. baking soda (high altitude 1 tsp.)
1 tsp. salt
1 cup chopped nuts* *
1/2 cup flaked coconut
Confectioner’s sugar
Preheat oven to 350o.F. In large mixing bowl, blend ingredients in order given, except confectioner’s sugar. Mix at medium speed until well blended. Pour into well greased and floured 9 x 13-inch baking pan.
** Bake for 25-30 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack and sprinkle with confectioner’s sugar
** I always use the pecan meal from www.ChildressFarm.com
**Also makes a great bread using 2 loaf pans.
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