Smearcase Cake
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Smearcase Cake
Smearcase Cake
Cake:
2 cups all-purpose flour
2 teaspoons baking powder
2 eggs
1/2 cup cooking oil
1 cup granulated sugar
Filling:
16 ounces cream cheese
3/4 cup granulated sugar
1 1/2 teaspoons flour
3 eggs
1 1/2 teaspoons vanilla extract
13-ounce can evaporated milk
Cinnamon
Preheat oven to 325 degrees. Sift together the flour and baking powder. Add eggs, oil and sugar, stir well. Press on the bottom and up the sides of a 9- by 13-inch pan. Set aside.
Mix all filling ingredients; beat until smooth. Pour filling over cake. Sprinkle with cinnamon and bake for 1 1/4 to 1 1/2 hours
Cake:
2 cups all-purpose flour
2 teaspoons baking powder
2 eggs
1/2 cup cooking oil
1 cup granulated sugar
Filling:
16 ounces cream cheese
3/4 cup granulated sugar
1 1/2 teaspoons flour
3 eggs
1 1/2 teaspoons vanilla extract
13-ounce can evaporated milk
Cinnamon
Preheat oven to 325 degrees. Sift together the flour and baking powder. Add eggs, oil and sugar, stir well. Press on the bottom and up the sides of a 9- by 13-inch pan. Set aside.
Mix all filling ingredients; beat until smooth. Pour filling over cake. Sprinkle with cinnamon and bake for 1 1/4 to 1 1/2 hours
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