Snicker's Cake

**Admin** Mon Oct 12, 2009 7:26 pm

Snicker's Cake
1 box chocolate cake mix (18 oz)
1 bag Kraft caramels (14 oz?)
12 oz. bag unsalted peanuts
12 oz. bag chocolate chips
1 container of caramel icing
1 Tbs. cream

Mix cake mix as box directs. Pour half of the cake batter into a
lightly floured 9X13 cake pan. Bake for 20 minutes, remove and
cool. Melt caramels with a tablespoon of cream in a double boiler.
Pour melted caramel over cooled cake. Pour chocolate chips over
that. Sprinkle peanuts over that. Top with remaining cake batter.
Bake for an additional 20 to 25 minutes or until toothpick comes out
clean in the center. Let cool and top with icing.