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BUTTER PECAN FROSTING

callin cooks from all over the world :: American food

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BUTTER PECAN FROSTING Empty BUTTER PECAN FROSTING

Post  Admin Sat Aug 15, 2009 8:39 am

BUTTER PECAN FROSTING

1/4 c. butter
1 lb. powdered sugar (4-4 1/4 c.)
1 tsp. vanilla
4-6 tbsp. evaporated milk
Pecans

Cream butter. Add remaining ingredients. Cream until of spreading consistency. Stir in remaining pecans.

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callin cooks from all over the world :: American food

 
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