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Caramel Frosting

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Caramel Frosting Empty Caramel Frosting

Post  Admin Wed Nov 04, 2009 7:50 pm

Caramel Frosting

1/4 pound butter
1 cup brown sugar
1/4 cup cream
4 cup confectioners' sugar

Melt butter; add brown sugar; stir and let come to a boil.
Cook for 1 minute or until slightly thick. Cool slightly.
When sugar mixture has cooled, add cream and beat smooth. Stir in confectioners' sugar and beat until of spreading consistency. Add a little extra cream if too thick. Frosts a 9-inch layer cake.

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