Butterscotch Frosting
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Butterscotch Frosting
Admin Fri Oct 30, 2009 7:37 pm
Butterscotch Frosting
3 tablespoons unsalted butter
2 cups confectioners' sugar
1 1/2 tablespoons milk
1/2 teaspoon vanilla extract
1/2 cup ground pecans
Heat butter just until it begins to brown. Stir in sugar; remove from heat. Add milk and vanilla extract; mix until smooth. Stir in nuts.
Frosts 2 (8-inch) layers
3 tablespoons unsalted butter
2 cups confectioners' sugar
1 1/2 tablespoons milk
1/2 teaspoon vanilla extract
1/2 cup ground pecans
Heat butter just until it begins to brown. Stir in sugar; remove from heat. Add milk and vanilla extract; mix until smooth. Stir in nuts.
Frosts 2 (8-inch) layers
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