CHOCOLATE FROSTING
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CHOCOLATE FROSTING
Admin Sun Mar 14, 2010 12:32 pm
CHOCOLATE FROSTING
9x13 sized cake
1 cup sugar
6 T. butter or marg
6 T. milk
3/4 cup (or more if desired) chocolate chips
Bring sugar, butter and milk to a boil, making sure sugar is dissolved and butter is melted before boiling. Boil hard for one (1) minute. Add chocolate chips and mix well. When chips are melted, pour over cake. Frosting will set up when cool.
9x13 sized cake
1 cup sugar
6 T. butter or marg
6 T. milk
3/4 cup (or more if desired) chocolate chips
Bring sugar, butter and milk to a boil, making sure sugar is dissolved and butter is melted before boiling. Boil hard for one (1) minute. Add chocolate chips and mix well. When chips are melted, pour over cake. Frosting will set up when cool.
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