Swiss Chicken Casserole
Page 1 of 1
Swiss Chicken Casserole
Swiss Chicken Casserole
4-6 Servings
4-6 Boneless Chicken breasts
1 cup shredded Swiss cheese
2 cans Cream of Chicken Soup
1/2 Cup milk
2 Cups Herb Stuffing mix, Crushed
2 Tablespoons butter, melted
Spray inside of slow cooker with cooking spray. Place chicken in cooker in one layer. Top with Swiss cheese. Combine soup and milk and pour over chicken and cheese. Mix stuffing and butter together and sprinkle on top of everything. Cook on low for 6 hours or 4 hours on high.
4-6 Servings
4-6 Boneless Chicken breasts
1 cup shredded Swiss cheese
2 cans Cream of Chicken Soup
1/2 Cup milk
2 Cups Herb Stuffing mix, Crushed
2 Tablespoons butter, melted
Spray inside of slow cooker with cooking spray. Place chicken in cooker in one layer. Top with Swiss cheese. Combine soup and milk and pour over chicken and cheese. Mix stuffing and butter together and sprinkle on top of everything. Cook on low for 6 hours or 4 hours on high.
Similar topics
» Chicken Casserole
» FIESTA CHICKEN CASSEROLE
» CHICKEN BAVARIAN CASSEROLE
» Chicken and Asparagus Casserole
» Chicken and Dressing Casserole
» FIESTA CHICKEN CASSEROLE
» CHICKEN BAVARIAN CASSEROLE
» Chicken and Asparagus Casserole
» Chicken and Dressing Casserole
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum