Swiss Chicken Casserole

Swiss Chicken Casserole
4-6 Servings

4-6 Boneless Chicken breasts
1 cup shredded Swiss cheese
2 cans Cream of Chicken Soup
1/2 Cup milk
2 Cups Herb Stuffing mix, Crushed
2 Tablespoons butter, melted

Spray inside of slow cooker with cooking spray. Place chicken in cooker in one layer. Top with Swiss cheese. Combine soup and milk and pour over chicken and cheese. Mix stuffing and butter together and sprinkle on top of everything. Cook on low for 6 hours or 4 hours on high.