Bennigan's Potato Wedges

Bennigan's Potato Wedges

4 medium baking potatoes
1/2 cup shredded Colby cheese
4 Tbs. Oscar Mayer bacon bits
1 bunch green onions
1/2 cup sour cream

Preheat oven to 350. Wash potatoes very well, score them with a
knife and bake for one hour. Remove potatoes and allow them to cool,
so that you can handle them. When potatoes are cool, cut them in
half and scoop out the potato pulp. Be sure to leave at least 1/4
inch of potato with the skin. Spray a baking dish or lightly grease
and place the scooped out halves in the pan. Sprinkle the potatoes
with cheese and bacon. Place the potatoes back in the oven for 5-10
minutes or until cheese is melted. Remove from oven. Chop the tops
of the green onion off, and sprinkle them on the potatoes. Serve
with sour cream.