Ham and Potato Hash

Ham and Potato Hash

3 tablespoons butter or margarine
2 medium potatoes, peeled, cooked, and diced
1 small onion, finely chopped
1/2 green bell pepper, finely chopped
1 cup finely diced cooked ham
1/4 teaspoon salt, or to taste
1/8 teaspoon ground black pepper
1/4 teaspoon dried crumbled thyme
Melt butter in a large skillet over medium low to medium heat. Add remaining ingredients; mix well. Cook hash until well browned, stirring frequently.