Beer-Battered Fried Avocado Wedges

Beer-Battered Fried Avocado Wedges
Makes 4 servings.

1 cup lager beer or ale
1 cup all-purpose flour
1 1/2 tsp paprika
2 cloves garlic, chopped finely
2 avocados
Vegetable oil as needed for deep frying
Salt as needed
1 cup purchased salsa

To make beer batter, whisk together beer, flour, paprika, and garlic until well blended. Let stand at least 2 hours. Peel avocados; cut each into 6 wedges. Dredge 6 wedges in reserved beer batter. Deep fry in hot oil until golden about 3 minutes. Repeat with remaining wedges.

Serve 3 wedges with 1/4 cup salsa

Recipe provided by the California Avocado Commission. All rights reserved