callin cooks from all over the world
Would you like to react to this message? Create an account in a few clicks or log in to continue.

BEER BATTERED VEGETABLES

Go down

BEER BATTERED VEGETABLES Empty BEER BATTERED VEGETABLES

Post  Admin Tue Mar 09, 2010 7:33 pm

BEER BATTERED VEGETABLES

Ingredients

2 cups all-purpose flour
1-1/2 cups beer
2 eggs
1 cup milk
Salt & Pepper to taste
2 cups vegetables oil for frying
Any veggies you like cut in bite sizes
- Broccoli or Cauliflower floret
- Onion, sliced into rings
- Carrot, cut into thick strips
- Green bell pepper, sliced in rings
- Fresh mushrooms, stems removed

Methods/steps
1. In a medium bowl, combine 1-1/2 cups flour and beer with a wooden spoon;
let stand for at least 3 hours at room temperature.
Combine eggs and milk in a small bowl.
Using a separate bowl, mix together 1/2 C. flour and salt and pepper.
Heat oil to 375 degrees F.

2. Dip every vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture.

3. Place the vegetables into the oil and fry until golden brown.

Admin
Admin

Posts : 3084
Join date : 2009-06-23
Age : 50
Location : iron city tn usa

https://cooksworldwide.forumotion.net

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum