CREAMY GARLIC TOFU DRESSING OR DIP

CREAMY GARLIC TOFU DRESSING OR DIP
1/2 lb Tofu, firm or soft; patted -dry
2 tb Lemon juice
1/4 c Oil
4 tb ;water (use only 2 for the -dip or spread)
1 tb Tamari
3 Garlic cloves; chopped

Place all of the ingredients in a blender or food
processor andpuree until very smooth. Use more or less
garlic depending on your taste. You may need to turn
off the machine and scrape down the sides a few times.

If too thick for salad dressing, then add a little
more water until desired consistency is reached. May
be kept covered in the refrigerator for up to 4 days.